Do you run a business restaurant where foul odours frequently result in fines or closures? Your kitchen is clean because of the dirty grease, after all. One of the worst problems that restaurant operators have to deal with is FOG. The environment is also at risk from the floating FOG, which also endangers the cleanliness of your kitchen. For this reason, Grease Trap services might be required. i.e., one of the mainstays of grease trap cleaning.
Core Sampler for Liquid
Before the grease trap is serviced, the liquid core sampler, also known as the sludge judge, is the first tool required for cleaning it. With the use of this equipment, grease, oils, and fats as well as the amount of water in the trap or interceptor can be tested. We utilise many kinds of liquid samplers for the FOG.
Assistance Tool
A scraping tool makes cleaning a grease trap in a commercial kitchen more efficient. At the same time as we use this technique to remove the FOG from the unit's walls, it is a multi functional tool that may be used for numerous other cleaning jobs.
Vacuum Pump Truck
The vacuum pump truck or a dolly pumper is another of the most crucial tools to be utilised for cleaning the grease trap. A large vacuum tank and a vacuum pump are included with these pump trucks, which come in a variety of sizes and capacities. To effectively clean the grease trap in industrial kitchens, the hoses are extended while still attached to the vehicle.
Why is it important to maintain your grease trap?
1. Things are getting more difficult for them because hospital cafeterias are typically packed with people. Families of patients and hospital workers who depend on the cafeteria for meals and refreshments are the main causes of the congestion.
2. When it comes to waste management and draining the excess oil after meal preparation, catering to such a large crowd is very stressful. As a result, the grease trap becomes clogged and needs to be cleaned and maintained regularly.
3. You've come to the correct place because we make sure that, in addition to any other issues you might be having with running the business, you can bid farewell to overflowing grease traps.
Is Proactive Maintenance Beneficial?
Want to keep a grease clog at bay? We advise teaching the staff about trap maintenance in advance. For instance, the cafeteria workers must regularly wipe off the dishes, utensils, and pans before rinsing them. So, the amount of grease entering the drain will be minimal.
Additionally, food-related oils and grease from pans and fryers must be kept secure. Therefore, the staff members must be knowledgeable of waste disposal methods to prevent the grease clog problem. In addition to this, routine grease trap cleaning in restaurants aids in preventing obstructions.
Grease Trap Cleaning Calendar
The hospital cafeterias frequently provide meals to large groups of patrons. As a result, cooking in huge amounts produces a lot of fat. In order to clean the equipment in your industrial kitchen, you must use a commercial grease trap cleaner. If the cleaning is neglected, expect backflow into the sinks and drains. Additionally, the strange scent that emanates from dirty traps will reduce foot traffic and raise the risk of fire. We are delighted to solve dirty grease traps in restaurants as a reputable cleaning service.
Responsible For Regularly Cleaning the Grease Trap
Our specialists at JP Grease Trap Service Inc. Advise routine grease trap cleaning at regular intervals, or every three months. To make sure the trap is thoroughly cleaned and to avoid back flow in commercial kitchens, we will scrape, scour, and drain it. It's a difficult task that requires handling a lot of filth to collect spent cooking oil and clean the grease trap. As a result, you shouldn't count on your team to raise their hands when the time comes to clean it. So leave it to us and there won't be any mess to view.
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