Why should Contractors Working in the Waste Sector Think about Installing Grease Traps?
Contractors in the waste business should think about including grease traps and transportation in their list of available services to clients for a number of reasons.
One reason is that, because it is specialised, fewer people participate in it, which reduces competition and, as most grease transporters will attest, raises profit margins. Additionally, what might be seen as "barriers" to entering the grease trap servicing industry, such as the fact that most grease hauling is regulated due to the details of disposing of the waste, may actually lead to financial gain because the higher the barriers, the more money can be made for the contractors who do haul grease and do adhere to local and national regulations.
Learn more about FOG
Fat, oil, and grease, or FOG as it is known in the wastewater industry, are produced in large quantities every day by restaurants, schools, universities, prison mess halls, hospital kitchens, and other food processing facilities. This FOG must be gathered, stored, disposed of, or recycled into usable products.
● FOG bearing materials include lard, butter, shortening, margarine, and tallow, which is a rendered beef or veal fat, in addition to cooking oils, fats, and grease.
● They also include the water used to clean kitchen appliances and floors. FOG is not your typical waste material because of its organic makeup.
● In the chambers of local and state legislatures, in newspapers, and in the lobbying activities of various environmental protection organisations and NGOs, FOG generates a great deal of discussion and occasionally controversy.
Why is Municipal
Monitoring and FOG-Clogging Prevention important?
Studies have shown that severe sewer clogs are typically brought on by an accumulation of FOG, roots, and other debris, or their mixing and merging, and as a result, many towns have taken an active role in preventing FOG from entering public sewer systems.
When FOG cools, it solidifies and forms obstructions that substantially reduce the capacity of the sewer systems, which may cause sewage to overflow into neighbourhood streets or private property. The responsibility for FOG prevention and remediation falls on Food Service Establishments (FSEs), municipal governments, public works programmes, and the contractors and waste management companies that are hired to perform the work. In other words, FOG has the potential to become a significant public health and safety issue.
Why Choose Us?
Hiring with a business JP Grease Trap Service Inc. is one way for contractors to actively participate in grease trap servicing and grease hauling while also having the assurance that the clients they work with are adhering to all necessary and constantly changing rules and regulations as they find and maintains a variety of competitively priced facilities and waste management service operations. The goal is to prevent fats, oils, and grease from entering sewage treatment facilities and local sanitary sewer systems. Commercial kitchens could incur expensive emergency plumbing calls, backups, blockages, line jettings, odours, and shuttered businesses if they don't have a plan in place.
The possibility exists that regulatory authorities will impose penalties or renovation implications that will have an impact on revenue.
